Menu

STARTERS
Black pork cured sausage from the Alentejo region €6.00
Marinated scallops with avocado €8.45
Creamy chestnut soup €7.50
Homemade tuna confit with ginger and lime mayonnaise €7.75
Tuna tartar with Asian flavours €11.25
Fish soup €12.50
Deep fried green beans with tartar sauce €5.50
Small partridge pies €5.00
Farinheira “sausage” with bread and coriander crust €6.95
21st Century Professor style eggs €7.50
Nisa Cheese oven roasted €6.45
Sautéed poultry liver with onion and Port marmalade €7.45
Veal trotters with chickpeas €6.50
MAIN DISHES
Flaked cod with bread crumbs, LT egg and “exploding” olives €18.25
Fried scallops with sweet potato, green asparagus and tomato €21.00
Giant red shrimps from Algarve with Thai flavours €39.50
CANTINHO style salad €16.80
Algarve octopus and Aljezur sweet potato €22.50
Lamb tagine with couscous €18.45
Portobello mushrooms risotto €17.95
Sirloin steak €22.50
“Barrosã” PDO Hamburger €17.15
Steak tartare with NY style potatoes €19.25
Meatballs with green curry €18.50
Alentejo black pork, with french-fries, “farofa” and black beans €19.00
STEAKS SANDWICHES
Traditional steak sandwich €11.00
MX-LX Mexico-Lisbon Steak Sandwich €12.50
Traditional steak sandwich with fried egg €11.50
VEGETARIAN DISHES – STARTERS
Deep fried green beans with tartar sauce €5.50
Beetroot “ceviche” with avocado €5.50
Roasted cheese with tomato chutney €6.45
LT egg €7.50
VEGETARIAN DISHES – MAIN DISHES
Vegetarian curry €17.50
Vegetable tagine with orange couscous €17.50
Mushroom risotto with basil €17.95
DESSERTS
CANTINHO chocolate cake with strawberry ice cream €5.50
Orange and vanilla crème brûlée €5.00
Jaful of cheesecake €5.50
Halzenut³ €5.50
Fruit salad with mojito foam €5.00
Lemon sorbet with basil and vodka €5.00
“Serra” cheese with olive paste €6.00

Cover (per person) € 2,85
VAT included 23%