Menu

APPETIZERS AND SMALL STARTERS
Homemade tuna confit with ginger and lime mayonnaise €7.75
Marinated scallops €8.45
Mushroom soup €8.50
21st Century Professor style eggs €7.50
Prawns “à Bulhão Pato” €9.95
Fish soup €12.50
Sautéed poultry liver with onion and Port marmalade €7.45
Farinheira “sausage” with corn bread and coriander crust €6.95
Cod nuggets with garlic and chive mayonnaise €9.00
Deep fried green beans with tartar sauce €5.50
“PREGOS NO PÃO” (STEAKS SANDWICHES) TRADITION – (R)EVOLUTION
Traditional steak sandwich €9.50
Traditional steak sandwich with fried egg €9.75
“Francesinha” Cantinho style. Any resemblance with the original is purely coincidental €12.00
MAIN – DISHES
Sautéed scallops with Portobello mushrooms risotto €19.25
Braised tune with sautéed vegetables €19.95
Giant red shrimps from the Algarve with Thai flavours €39.50
Flaked cod with bread crumbs, LT egg and “exploding” olives €18.25
Veal risotto with cherry tomatoes, watercress and cheese shavings €17.75
Roasted octopus €18.75
“Barrosã” PDO Hamburger €17.15
Spoon-tender veal with curry sauce €19.35
Sirloin steak €22.50
Steak tartare with NY style potatoes €19.25
VEGETARIAN DISHES – STARTERS
Deep fried green beans with tartar sauce €5.50
Roasted cheese with tomato chutney €6.45
LT egg €7.50
VEGETARIAN DISHES – MAIN DISHES
Vegetarian curry €17.50
Vegetable tagine with orange couscous €17.50
Mushroom risotto with basil €17.95
DESSERTS
Halzenut³ €5.50
Airy raspberry cheesecake with basil in a jar €5.50
“Toucinho-do Céu” with raspberry sorbet €5.50
CANTINHO chocolate cake with strawberry ice cream €5.50
Vanilla panna cotta with raspberry coulis €5.00
Fruit salad with mojito foam €5.00
Chocolate³ €5.00

Cover (per person): €2,85
VAT included 23%